FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery ended up classic Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has quite a few cows milking only for them. And the desert was an incredibly nice milk ice product. The plum sake we experienced with it had been scrumptious. On our way back up for the mezzanine for just a coffee and several "